Last week was Jen’s birthday. We baked her a gluten-free birthday cake and went on a trip to Solvang. Listen now and hear all of the fun details!
Click here for more photos from our Solvang trip.
Tags: All Things Edible, Angry Orchard, California, California Pizza Kitchen, Chopped, Flickr, food, Hadsten House, Halfway Around The World, Heidelberg Inn, Inside My Head, Nathan Lott, podcast, podcasting, Sal's Sandwiches and Beer, San Luis Obispo, Shattered Soulstone, Solvang, Sweet Genius, TV